Open AccessInvestigating Taste Indicator for Coffee Liqueur Manufacturing
Author(s) -
Chang-Hwan Oh
Publication year - 2020
Publication title -
international journal of emerging trends in engineering research
Language(s) - English
Resource type - Journals
ISSN - 2347-3983
DOI - 10.30534/ijeter/2020/16892020
Subject(s) - aftertaste , taste , umami , food science , alcohol content , alcohol , chemistry , organic chemistry , fermentation
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