Open AccessReview on the Analysis Methods of Starch, Amylose, Amylopectinin Food and Agricultural Products
Author(s) -
Edy Subroto
Publication year - 2020
Publication title -
international journal of emerging trends in engineering research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 14
ISSN - 2347-3983
DOI - 10.30534/ijeter/2020/103872020
Subject(s) - amylopectin , amylose , starch , chemistry , fourier transform infrared spectroscopy , chromatography , food science , chemical engineering , engineering