Open AccessA Study on Goe-seok(怪石) Taste of the Joseon Dynasty-Focused on Chimhyang-seok(沈香石) and Taihu stone(太湖石)-
Author(s) -
J. Lee
Publication year - 2018
Publication title -
journal of korean literature in classical chinese
Language(s) - English
Resource type - Journals
eISSN - 2733-4910
pISSN - 1228-128X
DOI - 10.30527/klcc..70.201806.003
Subject(s) - taste , history , psychology , neuroscience
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