Open AccessTHE TECHNOLOGY OF RECEIVING AND DRYING OF A FOOD CASEIN
Author(s) -
Dmitriy Skrypnichenko,
Liubov Lanzhenko
Publication year - 2019
Publication title -
international scientific conference
Language(s) - English
Resource type - Conference proceedings
DOI - 10.30525/978-9934-571-89-3_119
Subject(s) - casein , food science , food technology , environmental science , chemistry