z-logo
open-access-imgOpen Access
Research and analysis of semi-finished products made from pork and freshwater fish
Author(s) -
Vasyl Tischenko,
Наталія Божко,
Yе. A. Shubina
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.30525/978-9934-26-109-1-19
Subject(s) - fish <actinopterygii> , publishing , library science , scientific publishing , engineering , computer science , fishery , political science , biology , law

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here