Open AccessInfluence of morphological structure of pork on thermophysical characteristics in the process of freezing-defrost
Author(s) -
Олена Борисівна Дроменко,
Maryna Yancheva,
O. O. Bogaditsa
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.30525/978-9934-26-109-1-18
Subject(s) - process (computing) , materials science , food science , process engineering , computer science , chemistry , engineering , operating system