Open AccessIdentification of poultry meat by establishing its degree of freshness
Author(s) -
A. F. Bogatko
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.30525/978-9934-26-047-6-30
Subject(s) - poultry meat , identification (biology) , degree (music) , food science , biology , ecology , physics , acoustics