z-logo
open-access-imgOpen Access
HOMEROS’UN ODESA’SINDA GEÇEN GASTRONOMİ ÖGELERİ ÜZERİNDEN ANTİK YUNAN YEMEK KÜLTÜRÜNE GENEL BAKIŞ
Author(s) -
Samuray Hakan Bulut
Publication year - 2019
Publication title -
the journal of social science
Language(s) - Turkish
Resource type - Journals
ISSN - 2587-0807
DOI - 10.30520/tjsosci.526373
Subject(s) - physics , humanities , art

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here