Open AccessOleomargarine Production Using Hazelnut Oil-Carnauba Wax Mixture: Process Optimization and Characterization
Author(s) -
Şerife Çevik,
Gülcan Özkan,
Erkan Karacabey
Publication year - 2022
Publication title -
bilge international journal of science and technology research
Language(s) - English
Resource type - Journals
ISSN - 2651-401X
DOI - 10.30516/bilgesci.1167688
Subject(s) - wax , crystallization , chemistry , carnauba wax , peroxide value , fatty acid , crystal (programming language) , acid value , food science , polyunsaturated fatty acid , chromatography , organic chemistry , biochemistry , computer science , programming language
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