Open AccessKinetic Modeling of Heat and Mass Transfer During Deep Fat Frying of Churro
Author(s) -
Yağmur Erim Köse
Publication year - 2022
Publication title -
bilge international journal of science and technology research
Language(s) - English
Resource type - Journals
ISSN - 2651-401X
DOI - 10.30516/bilgesci.1064191
Subject(s) - thermal diffusivity , mass transfer , thermodynamics , kinetic energy , arrhenius equation , mass diffusivity , activation energy , moisture , heat transfer coefficient , chemistry , analytical chemistry (journal) , mass transfer coefficient , atmospheric temperature range , heat transfer , materials science , physics , chromatography , organic chemistry , quantum mechanics
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