Open AccessExopolysaccharide Fermented Milk Ice Cream
Author(s) -
Екатерина Пожидаева,
Е. С. Попов,
Yana Dymovskih
Publication year - 2019
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.2991/isils-19.2019.61
Subject(s) - ice cream , food science , fermentation , fermented milk products , chemistry , biology , bacteria , lactic acid , genetics