Open AccessNew Ingredient in Bakery, Technological and Nutritional Effects of Buttermilk
Author(s) -
Mihai Ognean,
Claudia Felicia Ognean,
Simona Hogea
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/isils-19.2019.55
Subject(s) - ingredient , food science , chemistry