Open AccessResearch on the Application of Internet-assisted Method in the Teaching of Fermentation Engineering Based on the Marine Characteristics
Author(s) -
Huoxi Jin,
Xiao–kun Ouyang
Publication year - 2019
Publication title -
proceedings of the 2nd international seminar on education research and social science (iserss 2019)
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/iserss-19.2019.244
Subject(s) - the internet , computer science , fermentation , world wide web , engineering , manufacturing engineering , process engineering , multimedia , biology , food science