Open AccessA Preliminary Study on the Construction of Entrepreneurship and Innovation Course Integrating Specialty and Entrepreneurship and Innovation in Vocational Colleges—Taking the Course Nutrition and Diet as an Example
Author(s) -
Li Zuo
Publication year - 2019
Publication title -
proceedings of the 2019 international conference on management, education technology and economics (icmete 2019)
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/icmete-19.2019.43
Subject(s) - course (navigation) , entrepreneurship , vocational education , specialty , engineering management , business , engineering , sociology , psychology , pedagogy , finance , psychiatry , aerospace engineering