Open AccessMethods for ensuring the quality and safety of raw materials used in food for athletes
Author(s) -
Татьяна Анатольевна Толмачева,
Akmal Yusupovich Toshev,
Надежда Леонидовна Андросова
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/icistis-19.2019.69
Subject(s) - athletes , quality (philosophy) , food safety , computer science , food quality , risk analysis (engineering) , business , food science , medicine , physical therapy , philosophy , chemistry , epistemology