Open AccessIdentification of Lactic Acid Bacteria in Traditional Fermented Rejang Shoot 'Lemea'
Author(s) -
Yenni Okfrianti,
Darwis Darwis,
Ayu Pravita Sari
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/icihc-18.2019.52
Subject(s) - lactic acid , fermentation , bacteria , food science , chemistry , botany , biology , genetics