Open AccessLower Uric Acid Levels in Subjects Consuming Coffee compared to Not Consuming Coffee
Author(s) -
Raden Sunita,
Yose Anggraini,
Krisyanella
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/icihc-18.2019.26
Subject(s) - uric acid , computer science , food science , artificial intelligence , chemistry , biochemistry