Open AccessAn “Apprenticeship” Research Program for Improving Undergraduates Innovation in Food Science Study
Author(s) -
Yixiao Shen,
Xin Guang,
Bin Li,
Song Gao,
Xia Sun
Publication year - 2020
Publication title -
proceedings of the international conference on education studies: experience and innovation (icesei 2020)
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/assehr.k.201128.041
Subject(s) - apprenticeship , computer science , engineering management , mathematics education , knowledge management , engineering ethics , engineering , psychology , philosophy , linguistics