Open AccessFermentation and Determination of Anti-Cholesterol Monakolin K from Different Monascus purpureus Isolates
Author(s) -
Anna Yuliana,
Khusnul Khusnul,
Syifa Ul Zannah,
Ira Rahmiyani,
Saeful Amin
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/ahsr.k.200523.055
Subject(s) - monascus purpureus , monascus , fermentation , food science , biology , chemistry