Open AccessDetermination of Total Phenolic, Flavonoid Content and Antioxidant Activity of Campolay (Pouteria campechiana (Kunth) Baehni) Extract
Author(s) -
Nurul Hidayah,
Sani Nurlaela Fitriansyah,
Diah Lia Aulifa,
Dewi Sartika,
Windania Barkah
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/ahsr.k.200523.026
Subject(s) - flavonoid , antioxidant , chemistry , traditional medicine , antioxidant capacity , content determination , food science , botany , biology , chromatography , high performance liquid chromatography , medicine , biochemistry