Determination of Total Phenolic, Flavonoid Content and Antioxidant Activity of Campolay (Pouteria campechiana (Kunth) Baehni) Extract | Zendy

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Determination of Total Phenolic, Flavonoid Content and Antioxidant Activity of Campolay (Pouteria campechiana (Kunth) Baehni) Extract

Author(s) -

Nurul Hidayah,

Sani Nurlaela Fitriansyah,

Diah Lia Aulifa,

Siska Dewi,

Windania Barkah

Publication year - 2020

Language(s) - English

Resource type - Conference proceedings

DOI - 10.2991/ahsr.k.200523.026

Subject(s) - flavonoid , antioxidant , chemistry , traditional medicine , antioxidant capacity , content determination , food science , botany , biology , chromatography , high performance liquid chromatography , medicine , biochemistry

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