Open AccessPreparation and Characterization of Water Soluble Curcuminoid Prepared by Complex Formation with κ-Carrageenan
Author(s) -
Wiwin Winingsih,
Yulia Andina,
Adang Firmansyah
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/ahsr.k.200523.020
Subject(s) - curcuminoid , carrageenan , characterization (materials science) , chemistry , chemical engineering , materials science , nanotechnology , food science , biochemistry , curcumin , engineering