Open AccessIsolation and Identification of Ethyl Acetate Fractions in Flour Banana Fruit (Musa troglodytarum L.)
Author(s) -
Iyan Sopyan,
Resmi Mustarichi,
Sandra Megantara,
Ami Tjitraresmi,
Fikri Dwi Alminda
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/ahsr.k.200523.018
Subject(s) - isolation (microbiology) , ethyl acetate , banana peel , identification (biology) , chemistry , food science , chromatography , biology , botany , microbiology and biotechnology