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Cocrystallization of Mefenamin Acid and Ascorbic Acid by the Solvent Evaporation Method
Author(s) -
Physca Fathiyatul Azhariyah,
Ratih Aryani
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/ahsr.k.200523.014
Subject(s) - ascorbic acid , evaporation , chemistry , solvent , organic chemistry , food science , meteorology , physics

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