Utilization of Anthocyanin Extract from Rambutan Fruit Rind (Nephelium lappaceum l.) as an Indicator of the Quality on Freshness Meat | Zendy

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Utilization of Anthocyanin Extract from Rambutan Fruit Rind (Nephelium lappaceum l.) as an Indicator of the Quality on Freshness Meat

Author(s) -

Nur Alim Mahendra,

Tresna Lestari,

Ade Yeni Aprillia

Publication year - 2020

Language(s) - English

Resource type - Conference proceedings

DOI - 10.2991/ahsr.k.200523.013

Subject(s) - rambutan , anthocyanin , food science , quality (philosophy) , horticulture , chemistry , biology , philosophy , epistemology

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