Open AccessUtilization of Anthocyanin Extract from Rambutan Fruit Rind (Nephelium lappaceum l.) as an Indicator of the Quality on Freshness Meat
Author(s) -
Nur Alim Mahendra,
Tresna Lestari,
Ade Yeni Aprillia
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/ahsr.k.200523.013
Subject(s) - rambutan , anthocyanin , food science , quality (philosophy) , horticulture , chemistry , biology , philosophy , epistemology