Open AccessThe Effect of Soymilk Consumption Toward Reduction Levels of Total Cholesterol and LDL Cholesterol on Menopause Women
Author(s) -
Meti Kusmiati,
Rianti Nurpalah,
Amalia Putri Elganita,
Arna Rohimatunnaj
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.2991/ahsr.k.200523.003
Subject(s) - menopause , cholesterol , ldl cholesterol , reduction (mathematics) , total cholesterol , consumption (sociology) , food science , medicine , chemistry , mathematics , art , geometry , aesthetics