Open AccessThe effect of Anavidin on <i> Rhodococcus qingshengii</i> VKM Ac-2784D depending on the carbon source in the cultivation medium
Author(s) -
Yu. A. Markova,
Л. А. Беловежец,
А. С. Мориц
Publication year - 2022
Publication title -
acta biomedica scientifica
Language(s) - English
Resource type - Journals
eISSN - 2587-9596
pISSN - 2541-9420
DOI - 10.29413/abs.2022-7.3.5
Subject(s) - biofilm , microorganism , chemistry , food science , carbon fibers , bacteria , carbon source , nutrient , naphthalene , microbiology and biotechnology , biology , biochemistry , organic chemistry , materials science , composite number , composite material , genetics