z-logo
open-access-imgOpen Access
PERCEPTION OF FARMERS ABOUT AGRICULTURE, FOOD PRODUCTION AND CLIMATE CHANGE: A STUDY IN GOPALGANJ DISTRICT OF BIHAR
Author(s) -
Habibullah Ansari,
ijrbat
Publication year - 2021
Publication title -
international journal of researches in biosciences and agriculture technology
Language(s) - English
DOI - 10.29369/ijrbat.2021.02.1.0016
Subject(s) - agriculture , climate change , production (economics) , perception , food processing , geography , agricultural productivity , agricultural economics , agroforestry , socioeconomics , environmental science , psychology , political science , sociology , economics , ecology , archaeology , macroeconomics , neuroscience , law , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here