Open AccessTHE EVALUATION OF CINNAMON EXTRACT EFFECTS ON THE INTESTINAL ESCHERICHIA COLI AND ITS RECOMPENSE
Author(s) -
Chandana S Talluri Rameshwari K R,
Sumana K Chandana S Talluri Rameshwari K R,
K. Sumana,
ijrbat
Publication year - 2021
Publication title -
international journal of researches in biosciences and agriculture technology
Language(s) - English
DOI - 10.29369/ijrbat.2021.02.1.0007
Subject(s) - escherichia coli , food science , microbiology and biotechnology , biology , chemistry , biochemistry , gene