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IN VITRO STUDY OF PROTEIN DIGESTIBILITY OF LEAF EXTRACT (LE) AND LEAF PROTEIN CONCENTRATES (LPC) OF SOME WILD AND CULTIVATED PLANT SPECIES.
Author(s) -
V G Manwatkar SB Wadaskar DP Gogle V G Manwatkar SB Wadaskar DP Gogle
Publication year - 2018
Publication title -
international journal of researches in biosciences and agriculture technology
Language(s) - English
DOI - 10.29369/ijrbat.2018.03.i.0012
Subject(s) - biology , protein digestibility , in vitro , botany , food science , biochemistry

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