Open AccessSEA FOOD PROCESSING BY USING A BIOTECHNOLOGICAL METHOD
Author(s) -
Reetu K. Pandey and Ramdas R. Kamdi Reetu K. Pandey and Ramdas R. Kamdi
Publication year - 2017
Publication title -
international journal of researches in biosciences and agriculture technology
Language(s) - English
DOI - 10.29369/ijrbat.2017.05.iii.0001
Subject(s) - food processing , environmental science , fishery , computer science , biology , food science