CHANGES IN CHEMICAL AND BIOCHEMICAL PARAMETERS OF CHICKPEA ( CICER ARIETINUM L . ) SPRAYED WITH PUTRESCINE AND NAPHTHALENE ACETIC ACID | Zendy

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CHANGES IN CHEMICAL AND BIOCHEMICAL PARAMETERS OF CHICKPEA ( CICER ARIETINUM L . ) SPRAYED WITH PUTRESCINE AND NAPHTHALENE ACETIC ACID

Author(s) -

Deotale R. D. Jaybhaye V . R. Patil S.R Kalamkar V . Deotale R. D. Jaybhaye V . R. Patil S.R …

Publication year - 2017

Publication title -

international journal of researches in biosciences and agriculture technology

Language(s) - English

DOI - 10.29369/ijrbat.2017.05.ii.0004

Subject(s) - putrescine , naphthalene , acetic acid , chemistry , horticulture , food science , botany , biology , organic chemistry , enzyme

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