Open AccessCHANGES IN CHEMICAL AND BIOCHEMICAL PARAMETERS OF CHICKPEA ( CICER ARIETINUM L . ) SPRAYED WITH PUTRESCINE AND NAPHTHALENE ACETIC ACID
Author(s) -
Deotale R. D. Jaybhaye V . R. Patil S.R Kalamkar V . Deotale R. D. Jaybhaye V . R. Patil S.R …
Publication year - 2017
Publication title -
international journal of researches in biosciences and agriculture technology
Language(s) - English
DOI - 10.29369/ijrbat.2017.05.ii.0004
Subject(s) - putrescine , naphthalene , acetic acid , chemistry , horticulture , food science , botany , biology , organic chemistry , enzyme