Open AccessEFFECT OF pH ON INHIBITION OF JACK BEAN UREASE
Author(s) -
YogeshThawari Sushil B. Kapoor Vijendra Batra,
DilipB YogeshThawari Sushil B. Kapoor Vijendra Batra,
DilipB,
ijrbat
Publication year - 2016
Publication title -
international journal of researches in biosciences and agriculture technology
Language(s) - English
DOI - 10.29369/ijrbat.2016.04.ii.0013
Subject(s) - urease , chemistry , food science , biochemistry , enzyme