Open AccessEFFECT OF SOME FOOD PRESERVATIVES ON SEED MYCOFLORA AND PHYSIOLOGICAL PARAMETERS OF FENUGREEK
Author(s) -
S. Charjan R. Gadewar,
ijrbat
Publication year - 2015
Publication title -
international journal of researches in biosciences and agriculture technology
Language(s) - English
DOI - 10.29369/ijrbat.2015.03.ii.0089
Subject(s) - preservative , food preservatives , food science , biology , toxicology , microbiology and biotechnology , horticulture , traditional medicine , medicine