Open AccessSTRUCTURAL CHRACTERIZATION OF AQUEOUS AMINO ACIDS THROUGH ADIABATIC COMPRESSIBILITY MEASUREMENT AT 308.15K
Author(s) -
A. T. Shende,
ijrbat
Publication year - 2015
Publication title -
international journal of researches in biosciences and agriculture technology
Language(s) - English
DOI - 10.29369/ijrbat.2015.03.ii.0078
Subject(s) - compressibility , aqueous solution , adiabatic process , amino acid , chemistry , thermodynamics , materials science , physics , organic chemistry , biochemistry