Open AccessACTIVITY ASSAY OF THE ENZYMES AMYLASE, PROTEASE AND LIPASE PRODUCED BY N. INTERMEDIA MTCC 1230 AND R.OLIGOSPORUS MTCC 556 DURING PEANUT PRESS CAKE FERMENTATION
Author(s) -
P. H. Kumbhare P. H. Kumbhare,
ijrbat
Publication year - 2015
Publication title -
international journal of researches in biosciences and agriculture technology
Language(s) - English
DOI - 10.29369/ijrbat.2015.03.ii.0057
Subject(s) - rhizopus oligosporus , lipase , amylase , protease , fermentation , food science , chemistry , enzyme , biochemistry