Open AccessANALYSIS OF NUTRITIVE VALUE OF PEANUT PRESS CAKE, FERMENTED BY N. sitophila NCIM 899 and R. oligosporus NCIM 1215
Author(s) -
P H P H Kumbhare Kumbhare,
ijrbat
Publication year - 2014
Publication title -
international journal of researches in biosciences and agriculture technology
Language(s) - English
DOI - 10.29369/ijrbat.2014.02.ii.0079
Subject(s) - rhizopus oligosporus , food science , fermentation , mathematics , microbiology and biotechnology , chemistry , biology