Open AccessPhytochemical Profile, Antioxidant and Antibacterial Activities of Artemisia absinthium L. Collected from Tunisian Regions
Author(s) -
Nour Ksibi,
Mariem Saada,
Walid Yeddes,
Hajer Limam,
Sonia Tammar,
Wissem Aidi Wannes,
Nahla Labidi,
Kamel Hessini,
Sarra Dakhlaoui,
Olfa Frouja,
Kamel Msaâda
Publication year - 2022
Publication title -
journal of the mexican chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.172
H-Index - 22
ISSN - 2594-0317
DOI - 10.29356/jmcs.v66i3.1709
Subject(s) - dpph , camphor , food science , traditional medicine , chemistry , polyphenol , antibacterial activity , quercetin , phytochemical , antioxidant , biology , botany , bacteria , biochemistry , medicine , genetics