Open AccessExtraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies
Author(s) -
Elsa Ramalhosa,
Luana Fernandes,
José Alberto Pereira,
Jorge A. Saraiva,
Susana Casal
Publication year - 2019
Publication title -
millenium
Language(s) - English
Resource type - Journals
eISSN - 1647-662X
pISSN - 0873-3015
DOI - 10.29352/mill0208.08.00205
Subject(s) - chemistry , acetone , dpph , antioxidant , solvent , methanol , phenols , proanthocyanidin , extraction (chemistry) , chromatography , food science , organic chemistry , polyphenol