Open AccessEntrepreneur community prospect of snack made from local food by balinese women
Author(s) -
Ida Ayu Putu Hemy Ekayani,
Ketut Budi Susrusa,
I Dewa Putu Oka Suardi,
I Gede Setiawan Adi Putra
Publication year - 2018
Publication title -
international journal of life sciences (ijls) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6994
pISSN - 2550-6986
DOI - 10.29332/ijls.v2n3.237
Subject(s) - adaptability , business , entrepreneurship , marketing , food processing , local community , quality (philosophy) , economics , food science , political science , management , philosophy , finance , epistemology , law , chemistry