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Properties of Sumac Plant and Its Importance in Nutrition
Author(s) -
Özgür Karadaş,
İsmail YILMAZ,
Ümit Geçgel
Publication year - 2020
Publication title -
international journal of innovative approaches in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2020.274.10
Subject(s) - anacardiaceae , biology , gallic acid , botany , food science , microbiology and biotechnology , antioxidant , biochemistry

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