Open AccessQuality Characteristics and Chemical Composition of M. Longissimus thoracis in Crossbred Pigs
Author(s) -
J. Nakev,
Teodora Popova
Publication year - 2019
Publication title -
international journal of innovative approaches in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2019.217.18
Subject(s) - longissimus thoracis , crossbreed , zoology , water holding capacity , longissimus dorsi , longissimus , composition (language) , chemical composition , biology , food science , mathematics , chemistry , tenderness , linguistics , philosophy , organic chemistry
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