New 'Acidic Acetatic Index' (AAI) Based on the Interrelationship 'Volatile acids - Ethyl Acetate' for Determination of the Level of Wine Acidification | Zendy

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New 'Acidic Acetatic Index' (AAI) Based on the Interrelationship 'Volatile acids - Ethyl Acetate' for Determination of the Level of Wine Acidification

Author(s) -

Dimitar Dimitrov

Publication year - 2019

Publication title -

international journal of innovative approaches in agricultural research

Language(s) - English

Resource type - Journals

ISSN - 2602-4772

DOI - 10.29329/ijiaar.2019.194.16

Subject(s) - wine , chemistry , food spoilage , chromatography , food science , biology , bacteria , genetics

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