Open AccessNew 'Acidic Acetatic Index' (AAI) Based on the Interrelationship 'Volatile acids - Ethyl Acetate' for Determination of the Level of Wine Acidification
Author(s) -
Dimitar Dimitrov
Publication year - 2019
Publication title -
uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2019.194.16
Subject(s) - wine , chemistry , food spoilage , chromatography , food science , biology , genetics , bacteria