Open AccessEffects of Starter Culture Combination on the Characteristic of White Cheese
Author(s) -
Ufuk Eren Vapur,
Lütfiye Yılmaz Ersan,
Tülay Özcan
Publication year - 2019
Publication title -
international journal of innovative approaches in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2019.194.13
Subject(s) - starter , food science , mesophile , thermophile , yeast , enterobacter , yeast extract , biology , fermentation , chemistry , bacteria , escherichia coli , biochemistry , genetics , gene
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