Open AccessEffects of Starter Culture Combination on the Characteristic of White Cheese
Author(s) -
Ufuk Eren Vapur,
Lütfiye Yılmaz Ersan,
Tülay Özcan
Publication year - 2019
Publication title -
uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2019.194.13
Subject(s) - starter , food science , mesophile , thermophile , enterobacter , biology , yeast extract , yeast , fermentation , chemistry , bacteria , escherichia coli , biochemistry , genetics , gene