Open AccessChemical Composition and Antibacterial Activity of the Essential Oil of Citrus aurantium L. Growing in Eastern Algeria
Author(s) -
Salima Bennadja,
Karima Ounaissia,
Bouzaata Chouhaıra,
Leila Ailane
Publication year - 2019
Publication title -
international journal of innovative approaches in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2019.188.8
Subject(s) - orange (colour) , essential oil , linalool , antibacterial activity , klebsiella pneumoniae , escherichia coli , agar dilution method , minimum inhibitory concentration , rutaceae , staphylococcus aureus , agar dilution , chemistry , citrus × sinensis , food science , antimicrobial , agar , microbiology and biotechnology , traditional medicine , biology , bacteria , botany , biochemistry , medicine , gene , genetics
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