Open AccessChemical Composition and Antibacterial Activity of the Essential Oil of Citrus aurantium L. Growing in Eastern Algeria
Author(s) -
Salima Bennadja,
Karima Ounaissia,
Bouzaata Chouhaıra Ailane Leila
Publication year - 2019
Publication title -
uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2019.188.8
Subject(s) - orange (colour) , linalool , essential oil , antibacterial activity , agar dilution method , rutaceae , escherichia coli , klebsiella pneumoniae , minimum inhibitory concentration , staphylococcus aureus , chemistry , citrus × sinensis , agar dilution , food science , traditional medicine , antimicrobial , biology , microbiology and biotechnology , bacteria , botany , biochemistry , medicine , gene , genetics