Open AccessEvaluation of the Hygienic Quality of Raw Milk at Different Levels of the Dairy Chain
Author(s) -
S. Kaouche-Adjlane
Publication year - 2018
Publication title -
international journal of innovative approaches in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2018.174.8
Subject(s) - raw milk , contamination , mesophile , food science , listeria , biology , listeria monocytogenes , food contaminant , raw material , veterinary medicine , bacteria , medicine , ecology , genetics
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