Open AccessEvaluation of the Hygienic Quality of Raw Milk at Different Levels of the Dairy Chain
Author(s) -
S. Kaouche-Adjlane
Publication year - 2018
Publication title -
uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2018.174.8
Subject(s) - raw milk , contamination , mesophile , food science , listeria , biology , food contaminant , listeria monocytogenes , raw material , flora (microbiology) , veterinary medicine , toxicology , medicine , bacteria , ecology , genetics