Open AccessEffect of Different Drying Techniques on Some Functional Properties of Dried Fig
Author(s) -
Nilgün Tan,
Ramazan Konak,
Erdem Çiçek,
İlknur Kösoğlu,
Berrin Şahin
Publication year - 2018
Publication title -
international journal of innovative approaches in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2018.174.6
Subject(s) - trolox , food science , dried fruit , chemistry , water content , horticulture , antioxidant capacity , antioxidant , biology , biochemistry , geotechnical engineering , engineering
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