Open AccessThe Influence of Protein Content on Beer Quality and Colloidal Stability
Author(s) -
Ariola Devolli,
Frederik Dara,
Merita Stafasani,
Edlira Shahinasi,
Mariola Kodra
Publication year - 2018
Publication title -
international journal of innovative approaches in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2018.174.12
Subject(s) - kjeldahl method , chemistry , food science , colloid , chromatography , raw material , nitrogen , organic chemistry
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