Open AccessThe Influence of Protein Content on Beer Quality and Colloidal Stability
Author(s) -
Ariola Devolli,
Frederik Dara,
Merita Stafasani,
Edlira Shahinasi Mariola Kodra
Publication year - 2018
Publication title -
uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2018.174.12
Subject(s) - kjeldahl method , chemistry , colloid , food science , chromatography , raw material , haze , nitrogen , organic chemistry