Open AccessComparison of the Fatty Acid Composition and Lipid Nutritional Indices of Meat in Two Lines of Slow-Growing Chickens and Their F1 Crosses
Author(s) -
Teodora Popova,
Maya Ignatova,
Evgeni Petkov
Publication year - 2018
Publication title -
international journal of innovative approaches in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2018.151.9
Subject(s) - polyunsaturated fatty acid , crossbreed , fatty acid , thigh , food science , biology , composition (language) , zoology , biochemistry , anatomy , linguistics , philosophy
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