Open AccessComparison of the Fatty Acid Composition and Lipid Nutritional Indices of Meat in Two Lines of Slow-Growing Chickens and Their F1 Crosses
Author(s) -
Teodora Popova,
M. Ignatova,
Evgeni Petkov
Publication year - 2018
Publication title -
uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2018.151.9
Subject(s) - polyunsaturated fatty acid , fatty acid , crossbreed , thigh , food science , biology , composition (language) , zoology , biochemistry , anatomy , linguistics , philosophy