Open AccessDetermination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions
Author(s) -
Duygu Benzer Gürel,
Dilay Kart,
Özlem Çağındı,
Neriman Bağdatlıoğlu
Publication year - 2018
Publication title -
international journal of innovative approaches in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2018.151.4
Subject(s) - chemistry , anthocyanin , food science , flavonoid , gallic acid , antioxidant , antioxidant capacity , catechin , preservative , polyphenol , biochemistry
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