Open AccessDetermination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions
Author(s) -
Duygu Benzer Gürel,
Dilay Kart,
Özlem Çağındı Neriman Bağdatlıoğlu
Publication year - 2018
Publication title -
uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2018.151.4
Subject(s) - chemistry , anthocyanin , flavonoid , food science , gallic acid , antioxidant , antioxidant capacity , fragaria , catechin , preservative , polyphenol , botany , biochemistry , biology