Open AccessFatty Acid Composition of Thigh Meat in Two Lines of Slow-Growing Chickens as Affected by the Access to Pasture
Author(s) -
Teodora Popova,
Evgeni Petkov,
Maya Ignatova,
Miloš Lukic
Publication year - 2018
Publication title -
international journal of innovative approaches in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2602-4772
DOI - 10.29329/ijiaar.2018.141.5
Subject(s) - polyunsaturated fatty acid , pasture , composition (language) , fatty acid , zoology , biology , saturated fatty acid , chemistry , food science , biochemistry , agronomy , linguistics , philosophy
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